Trinity House Bed & Breakfast
Trinity House Bed and Breakfast
Trinity House Bed and Breakfast
Trinity House Bed and Breakfast


Breakfast is served between 8.30 and 9.30

You will be served breakfast either in the dining room or - whenever possible - on the south facing terrace.

A delicious and generous breakfast to set you up for the day. Choose from:

  • freshly squeezed fruit juice
  • organic yoghurt
  • seasonal fruit and compotes
  • cereals or porridge
  • local free range organic eggs
  • local Gloucester Old Spot sausages
  • local bacon
  • smoked salmon and scrambled eggs
  • kippers and kedgeree (ordered in advance)
  • homemade bread toasted
  • homemade marmalade, jam and local honey
  • always available are Black Pudding, Fried Bread, Hash Browns and Baked Beans - please do ask if you would like the full works!

"Breakfast at Trinity House verges on being sinful - Zelie's huge white plates can accommodate the full works including black pudding and baked beans! A must".   August 2015

Eating: Dinner . . .

With two pubs within walking distance: The Horse and Groom (3 minutes) and The Fox (12 minutes), you are spoilt for choice in Oddington. Both serve excellent food and you will be well looked after. Please let Zelie know your choice and she will happily make a reservation for you.

There are other excellent establishments within easy reach offering a wide selection - from gastro pubs to the heady heights of The Lords of the Manor in Upper Slaughter. See Local Dining.

Dinner is occasionally available for a group of friends visiting Trinity House together. Zelie's reputation as a cook is well known locally. Please enquire.

Eating: Picnics/Packed lunches/hampers.

If you have any special dietary requirements please let us know. Anything is possible: pre-ordering is a good idea!

Contact us for reservations

Telephone: 00 44 (0)1451 831284
Mobile: 00 44 (0)7809 429365

Alternative get in touch via e-mail

Our Room Prices: From £110 per night for a double/twin room including English breakfast

Trip Advisor Certificate of Excellence 2016